Betty what can? i ... By: SilentCheyenne. on 07 Apr 12, 16:17:57 Betty what can? i substitute sweeten condensed milk with?
Very nice Betty! ... By: LESTER7L1. on 14 Feb 12, 17:21:34 Very nice Betty! They should be closely attended though as to not dry? out etc. Maybe Carter could guard them.hahaha.
OMG!!!!u r so? ... By: YummyBaking. on 14 Feb 12, 14:22:20 OMG!!!!u r so? creative so gud
I'm in charge of ... By: virgochildd79. on 12 Feb 12, 14:52:04 I'm in charge of cupcakes for our Girl Scout Valentines day party and couldn't figure out any cute ideas until I watched this video! Thanks? Betty, you're wonderful!
Your uploads now ... By: 29render. on 12 Feb 12, 12:43:46 Your uploads now have me into making sweets...new to? our kitchen and the kids are loving it!
Yes, that would? ... By: bettyskitchen. on 11 Feb 12, 22:47:20 Yes, that would? work fine.
--Betty :)
does that mean that ... By: IanzGurrl. on 11 Feb 12, 22:00:29 does that mean that u can mix the? coloring in with the milk and vanilla? hope so... seems like it would be a lot easier.
On baked goods, it ... By: bettyskitchen. on 11 Feb 12, 18:35:54 On baked goods, it usually takes most of the time allotment. However, for some recipes it just depends on the amount, and it could be 30 minutes? or so.
--Betty :)
@bettyskitchen ... By: theaegymaknae. on 11 Feb 12, 17:53:29 @bettyskitchen approximately after 30 mins or? so ?
That's a great tip! ... By: bettyskitchen. on 11 Feb 12, 15:21:37 That's a great tip!
--Betty? :)
Several people have ... By: bettyskitchen. on 11 Feb 12, 15:21:02 Several people have asked that. I thought it would be confusing, because I wanted everyone to see the fondant before the coloring was? added. This fondant may be colored differently for Easter decorations, for example.
--Betty :)
Thanks, Lynn!
-- ... By: bettyskitchen. on 11 Feb 12, 15:19:04 Thanks, Lynn!
--Betty ? :)
In most cases you ... By: bettyskitchen. on 11 Feb 12, 15:18:40 In most cases you will need the same temperature, but the time may be just a little less.? Keep checking to see if it's done.
--Betty :)
Hey Betty! this qn ... By: theaegymaknae. on 11 Feb 12, 13:30:25 Hey Betty! this qn is not related but what if the recipe yields 4 and had to be cooked? 45 mins in 350 F. if youre doing one serving, must we still cook at the same temperature and time? reply me as soon! xoxo, diane
What? a great idea! By: lynnsrecipes. on 11 Feb 12, 13:00:17 What? a great idea!
may i ask why u ... By: IBM195661. on 11 Feb 12, 09:39:13 may i ask why u dont pour the coloring together when? u mixing the milk + vanilla? sorry for the dumb question?
thats a beautiful? ... By: GinasDiary. on 11 Feb 12, 07:56:02 thats a beautiful? rolling pin :) !! thanks for thuis recipe!!
I make fondant at ... By: dsb188. on 11 Feb 12, 04:27:18 I make fondant at home and I use a combination of powdered sugar and cornstarch on the counter to help? fondants texture. The cornstarch draws on the moisture a little more.
Excelent recepy, ... By: MONTANOMARILU. on 11 Feb 12, 03:59:19 Excelent recepy, thanks so much? for sharing.
Betty..I bought ... By: Pebbles3305. on 11 Feb 12, 03:10:37 Betty..I bought your collection cookbook and I love it! So much I might get a copy for my mom as well :) Great job and I? love your videos!!
Yes, I just thought ... By: bettyskitchen. on 11 Feb 12, 01:23:11 Yes, I just thought it might be confusing and look off-color? in the demonstration.
--Betty :)
You can see how ... By: bettyskitchen. on 11 Feb 12, 01:22:27 You can see how much half of? the recipe made after it was rolled. The whole recipe should cover a cake.
--Betty :)
i would add the ... By: lesouthard. on 11 Feb 12, 00:55:38 i would add the food coloring the same time you added? the vanilla. wouldnt that work better?
I love you Betty, ... By: starlovestarlight. on 11 Feb 12, 00:34:04 I love you Betty, you're the best!!!?
would this much ... By: theycallmeloser. on 10 Feb 12, 22:08:41 would this much fondant be? enough to cover a cake?
![Betty\](http://img.youtube.com/vi/GDxp_Hu7R1U&feature=youtube_gdata/2.jpg "Betty\")
Latest comments made on this video:
By: SilentCheyenne. on 07 Apr 12, 16:17:57
Betty what can? i substitute sweeten condensed milk with?
By: LESTER7L1. on 14 Feb 12, 17:21:34
Very nice Betty! They should be closely attended though as to not dry? out etc. Maybe Carter could guard them.hahaha.
By: YummyBaking. on 14 Feb 12, 14:22:20
OMG!!!!u r so? creative so gud
By: virgochildd79. on 12 Feb 12, 14:52:04
I'm in charge of cupcakes for our Girl Scout Valentines day party and couldn't figure out any cute ideas until I watched this video! Thanks? Betty, you're wonderful!
By: 29render. on 12 Feb 12, 12:43:46
Your uploads now have me into making sweets...new to? our kitchen and the kids are loving it!
By: bettyskitchen. on 11 Feb 12, 22:47:20
Yes, that would? work fine. --Betty :)
By: IanzGurrl. on 11 Feb 12, 22:00:29
does that mean that u can mix the? coloring in with the milk and vanilla? hope so... seems like it would be a lot easier.
By: bettyskitchen. on 11 Feb 12, 18:35:54
On baked goods, it usually takes most of the time allotment. However, for some recipes it just depends on the amount, and it could be 30 minutes? or so. --Betty :)
By: theaegymaknae. on 11 Feb 12, 17:53:29
@bettyskitchen approximately after 30 mins or? so ?
By: bettyskitchen. on 11 Feb 12, 15:21:37
That's a great tip! --Betty? :)
By: bettyskitchen. on 11 Feb 12, 15:21:02
Several people have asked that. I thought it would be confusing, because I wanted everyone to see the fondant before the coloring was? added. This fondant may be colored differently for Easter decorations, for example. --Betty :)
By: bettyskitchen. on 11 Feb 12, 15:19:04
Thanks, Lynn! --Betty ? :)
By: bettyskitchen. on 11 Feb 12, 15:18:40
In most cases you will need the same temperature, but the time may be just a little less.? Keep checking to see if it's done. --Betty :)
By: theaegymaknae. on 11 Feb 12, 13:30:25
Hey Betty! this qn is not related but what if the recipe yields 4 and had to be cooked? 45 mins in 350 F. if youre doing one serving, must we still cook at the same temperature and time? reply me as soon! xoxo, diane
By: lynnsrecipes. on 11 Feb 12, 13:00:17
What? a great idea!
By: IBM195661. on 11 Feb 12, 09:39:13
may i ask why u dont pour the coloring together when? u mixing the milk + vanilla? sorry for the dumb question?
By: GinasDiary. on 11 Feb 12, 07:56:02
thats a beautiful? rolling pin :) !! thanks for thuis recipe!!
By: dsb188. on 11 Feb 12, 04:27:18
I make fondant at home and I use a combination of powdered sugar and cornstarch on the counter to help? fondants texture. The cornstarch draws on the moisture a little more.
By: MONTANOMARILU. on 11 Feb 12, 03:59:19
Excelent recepy, thanks so much? for sharing.
By: Pebbles3305. on 11 Feb 12, 03:10:37
Betty..I bought your collection cookbook and I love it! So much I might get a copy for my mom as well :) Great job and I? love your videos!!
By: bettyskitchen. on 11 Feb 12, 01:23:11
Yes, I just thought it might be confusing and look off-color? in the demonstration. --Betty :)
By: bettyskitchen. on 11 Feb 12, 01:22:27
You can see how much half of? the recipe made after it was rolled. The whole recipe should cover a cake. --Betty :)
By: lesouthard. on 11 Feb 12, 00:55:38
i would add the food coloring the same time you added? the vanilla. wouldnt that work better?
By: starlovestarlight. on 11 Feb 12, 00:34:04
I love you Betty, you're the best!!!?
By: theycallmeloser. on 10 Feb 12, 22:08:41
would this much fondant be? enough to cover a cake?