1.22 1:16 ? Smash, ... By: KorbielowSki. on 25 May 12, 12:18:36 1.22 1:16 ? Smash, no that's not smashing.
That is breaking-up
thanks for trying ... By: ochikeron. on 22 May 12, 00:27:14 thanks for trying it? out :D
I made one today? ... By: initiald008. on 21 May 12, 23:54:12 I made one today? following your recipe, it was very tasty! Thank you so much for sharing your recipe :D
Hi Ochikeron thank ... By: Bre3cuti3. on 15 May 12, 11:40:56 Hi Ochikeron thank you for the delicious recipe? ^.^ very easy to make and so delicious !!
Lol its? all good :) By: shamimaa. on 14 May 12, 18:39:58 Lol its? all good :)
I am? just ... By: Audiofreund2. on 11 May 12, 09:14:47 I am? just patriotic, you know :)
yes. it is better ... By: ochikeron. on 11 May 12, 01:05:13 yes. it is better to keep in the fridge! (because i am using butter and cheese which doesn't last long at room? temp)
Yes, maybe ... By: shamimaa. on 10 May 12, 22:41:39 Yes, maybe cheesecake IS European but this is probably a Japanese version of the 'European cheesecake'. I don't think they're trying to make it a cultural achievement but it's just very popular. :) There's nothing wrong with making new versions of a? popular food lol
but us americans ... By: Audiofreund2. on 10 May 12, 21:56:34 but us americans are europe immigrants. and japanese people arent.
so theres an obvious connection...
and there is barely a difference to our cheesecake. so why this weird new senseless name ? it s senseless. japanese only want to make cheesecake their own cultural achievement, but its NOT. sorry, cheesecake is clearly? european.
And New York isn't ... By: shamimaa. on 10 May 12, 21:48:18 And New York isn't in Europe - its in America! :D But they still call a? version of cheesecake "New York style cheesecake". Same concept I guess :)
Do we keep this in? ... By: cibaiong. on 09 May 12, 20:08:32 Do we keep this in? the fridge? or we can just leave it in a container at room temperature?
Looks like? protein ... By: kacileoparak. on 08 May 12, 19:29:26 Looks like? protein bars but much better!!!! :))
I? WANT THE TALKING ... By: anthonysactivities. on 06 May 12, 00:07:59 I? WANT THE TALKING OVEN!
Is this self-rising ... By: KevinLikesSnorlax. on 04 May 12, 06:14:03 Is this self-rising flour??
but cheescake is? ... By: Audiofreund2. on 02 May 12, 11:58:36 but cheescake is? from europe and not from japan...
I love cheesecake, ... By: babylover0990. on 02 May 12, 07:07:17 I love cheesecake, i? really want some now.
that is what cheese ... By: babylover0990. on 02 May 12, 07:06:18 that is what cheese cake looks like after it is baked. It is not burnt, burnt is black,? not brown.
does it really ... By: xBrokenLoverx. on 01 May 12, 13:08:54 does it really matter? what kind of crackers I use?
And can I make this in a round springform pan?
i used food ... By: grandenecrolyte. on 29 Apr 12, 09:53:52 i used food processor for braking the wafers and its? faster than crushing it with your hands
but mine turned out well and i enjoyed it :))
way? to burn it u ... By: LesnarNextBigThingF5. on 27 Apr 12, 17:11:17 way? to burn it u bitch
I'll? just watch. By: honyasenyou. on 27 Apr 12, 14:49:18 I'll? just watch.
All of your videos ... By: iSoMiix3. on 27 Apr 12, 05:48:45 All of your videos are really cute and creative! I can't stop watching them! They all look really delicious ? (´???`)? .
This is a new york ... By: micheeebellee. on 25 Apr 12, 03:26:11 This is a new york style cheesecake. When I think of Japanese cheesecake, it's? this really light and fluffy, and creamy cake.. it's super delicious and less rich than normal cheesecake.
wow? you're a genius By: nc17atnce101. on 24 Apr 12, 17:40:57 wow? you're a genius
Your the best ... By: avw888. on 23 Apr 12, 11:56:22 Your the best cooker I found so far mostly your desserts? yummy I'm gonna try to make the simplist one of your videos!!!:)
Latest comments made on this video:
By: KorbielowSki. on 25 May 12, 12:18:36
1.22 1:16 ? Smash, no that's not smashing. That is breaking-up
By: ochikeron. on 22 May 12, 00:27:14
thanks for trying it? out :D
By: initiald008. on 21 May 12, 23:54:12
I made one today? following your recipe, it was very tasty! Thank you so much for sharing your recipe :D
By: Bre3cuti3. on 15 May 12, 11:40:56
Hi Ochikeron thank you for the delicious recipe? ^.^ very easy to make and so delicious !!
By: shamimaa. on 14 May 12, 18:39:58
Lol its? all good :)
By: Audiofreund2. on 11 May 12, 09:14:47
I am? just patriotic, you know :)
By: ochikeron. on 11 May 12, 01:05:13
yes. it is better to keep in the fridge! (because i am using butter and cheese which doesn't last long at room? temp)
By: shamimaa. on 10 May 12, 22:41:39
Yes, maybe cheesecake IS European but this is probably a Japanese version of the 'European cheesecake'. I don't think they're trying to make it a cultural achievement but it's just very popular. :) There's nothing wrong with making new versions of a? popular food lol
By: Audiofreund2. on 10 May 12, 21:56:34
but us americans are europe immigrants. and japanese people arent. so theres an obvious connection... and there is barely a difference to our cheesecake. so why this weird new senseless name ? it s senseless. japanese only want to make cheesecake their own cultural achievement, but its NOT. sorry, cheesecake is clearly? european.
By: shamimaa. on 10 May 12, 21:48:18
And New York isn't in Europe - its in America! :D But they still call a? version of cheesecake "New York style cheesecake". Same concept I guess :)
By: cibaiong. on 09 May 12, 20:08:32
Do we keep this in? the fridge? or we can just leave it in a container at room temperature?
By: kacileoparak. on 08 May 12, 19:29:26
Looks like? protein bars but much better!!!! :))
By: anthonysactivities. on 06 May 12, 00:07:59
I? WANT THE TALKING OVEN!
By: KevinLikesSnorlax. on 04 May 12, 06:14:03
Is this self-rising flour??
By: Audiofreund2. on 02 May 12, 11:58:36
but cheescake is? from europe and not from japan...
By: babylover0990. on 02 May 12, 07:07:17
I love cheesecake, i? really want some now.
By: babylover0990. on 02 May 12, 07:06:18
that is what cheese cake looks like after it is baked. It is not burnt, burnt is black,? not brown.
By: xBrokenLoverx. on 01 May 12, 13:08:54
does it really matter? what kind of crackers I use? And can I make this in a round springform pan?
By: grandenecrolyte. on 29 Apr 12, 09:53:52
i used food processor for braking the wafers and its? faster than crushing it with your hands but mine turned out well and i enjoyed it :))
By: LesnarNextBigThingF5. on 27 Apr 12, 17:11:17
way? to burn it u bitch
By: honyasenyou. on 27 Apr 12, 14:49:18
I'll? just watch.
By: iSoMiix3. on 27 Apr 12, 05:48:45
All of your videos are really cute and creative! I can't stop watching them! They all look really delicious ? (´???`)? .
By: micheeebellee. on 25 Apr 12, 03:26:11
This is a new york style cheesecake. When I think of Japanese cheesecake, it's? this really light and fluffy, and creamy cake.. it's super delicious and less rich than normal cheesecake.
By: nc17atnce101. on 24 Apr 12, 17:40:57
wow? you're a genius
By: avw888. on 23 Apr 12, 11:56:22
Your the best cooker I found so far mostly your desserts? yummy I'm gonna try to make the simplist one of your videos!!!:)