Hi Chuck & Laura, ... By: hyime69. on 09 May 12, 15:06:00 Hi Chuck & Laura, over here in England we have a similar meal we call it "Toad in the Hole" we however use whole sausages which are smaller than yours in the USA about 3 inches in length and 1/2 inch around and? these go in a flour batter mix and cook like your meal, I have watched your trip from and to Hawaii well happy sailing from England
your not really ... By: MachinePolitics. on 27 Mar 12, 02:07:28 your not really showing the actual cooking but more? of you two socializing , therefore your are vLogging
Never heard of TVP. ... By: vega1860. on 23 Mar 12, 20:12:41 Never heard of TVP. We are not big meat eaters so we generally don't look for substitutes but Laura says she will keep her eyes open and try it when we get? a chance.
Have you tried the ... By: crazycowify. on 21 Mar 12, 23:41:34 Have you tried the canned TVP textured vegtable? meat substatute?
Thanks! We'll try? ... By: vega1860. on 12 Mar 12, 22:06:25 Thanks! We'll try? that soon.
homestyle flour ... By: sirluchalot. on 10 Mar 12, 22:19:48 homestyle flour tortills:
4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons lard
1 1/2 cups water
1.Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces? and roll each piece into a ball.
The cooker is an ... By: vega1860. on 13 Feb 12, 04:33:02 The cooker is an Origo two burner,? non-pressurized alcohol stove
Hi? Chuck and Laura ... By: seasensical. on 12 Feb 12, 23:30:56 Hi? Chuck and Laura,
Nice vid. What kind of stove / fuel do you use?
Best - Cap'n J
Great Video! ? By: sfh294. on 12 Feb 12, 18:40:06 Great Video! ?
That looks very ... By: bczful. on 11 Feb 12, 02:24:55 That looks very good,? we love all of your videos. keep living the dream.
hello nice ... By: pavelavietor1. on 11 Feb 12, 02:15:48 hello nice cornbread thanks Laura and Chuck God speed?
Wonderful recipe. ... By: tomperanteau. on 11 Feb 12, 00:47:02 Wonderful recipe. Thanks!
About a week ago I found the young couple you're talking about, Chuck. I also subscribed to them.? Nice kids.
Wow, so? you're ... By: cktalons. on 10 Feb 12, 18:13:59 Wow, so? you're making corn bread on the stove? So neat!
It was a bad idea ... By: cougar0189c. on 10 Feb 12, 17:16:55 It was a bad idea to watch this at lunch time, swear I? can smell it from here......
Latest comments made on this video:
By: hyime69. on 09 May 12, 15:06:00
Hi Chuck & Laura, over here in England we have a similar meal we call it "Toad in the Hole" we however use whole sausages which are smaller than yours in the USA about 3 inches in length and 1/2 inch around and? these go in a flour batter mix and cook like your meal, I have watched your trip from and to Hawaii well happy sailing from England
By: MachinePolitics. on 27 Mar 12, 02:07:28
your not really showing the actual cooking but more? of you two socializing , therefore your are vLogging
By: vega1860. on 23 Mar 12, 20:12:41
Never heard of TVP. We are not big meat eaters so we generally don't look for substitutes but Laura says she will keep her eyes open and try it when we get? a chance.
By: crazycowify. on 21 Mar 12, 23:41:34
Have you tried the canned TVP textured vegtable? meat substatute?
By: vega1860. on 12 Mar 12, 22:06:25
Thanks! We'll try? that soon.
By: sirluchalot. on 10 Mar 12, 22:19:48
homestyle flour tortills: 4 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking powder 2 tablespoons lard 1 1/2 cups water 1.Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces? and roll each piece into a ball.
By: vega1860. on 13 Feb 12, 04:33:02
The cooker is an Origo two burner,? non-pressurized alcohol stove
By: seasensical. on 12 Feb 12, 23:30:56
Hi? Chuck and Laura, Nice vid. What kind of stove / fuel do you use? Best - Cap'n J
By: sfh294. on 12 Feb 12, 18:40:06
Great Video! ?
By: bczful. on 11 Feb 12, 02:24:55
That looks very good,? we love all of your videos. keep living the dream.
By: pavelavietor1. on 11 Feb 12, 02:15:48
hello nice cornbread thanks Laura and Chuck God speed?
By: tomperanteau. on 11 Feb 12, 00:47:02
Wonderful recipe. Thanks! About a week ago I found the young couple you're talking about, Chuck. I also subscribed to them.? Nice kids.
By: cktalons. on 10 Feb 12, 18:13:59
Wow, so? you're making corn bread on the stove? So neat!
By: cougar0189c. on 10 Feb 12, 17:16:55
It was a bad idea to watch this at lunch time, swear I? can smell it from here......