It shouldn't turn ... By: FoodslingerTV. on 09 May 12, 16:51:59 It shouldn't turn grey. It should get brighter red as the oxygen? hits it. I'd avoid grey meat.
Roast, yes. Steak, ... By: FoodslingerTV. on 09 May 12, 16:50:28 Roast, yes. Steak, no. Yes, cut off the? outer, leathery layer.
can i age anykind ... By: TaNgLeD2121. on 09 May 12, 16:45:33 can i age anykind or steak or roast? what if theres no? fat? do i cut off the outer layer still?
why does it turn? ... By: TaNgLeD2121. on 09 May 12, 16:39:06 why does it turn? grey in the grocery store? and not in the fridge
Hi, I'm now into my ... By: walhalla254. on 28 Apr 12, 22:45:41 Hi, I'm now into my first week and the result looks good. My question to you is: Do you think you can freeze a dry aged steak? And if yes, is it better to cut? away the crust before freezing or after? And final question would be if it has an effect on the taste after having been defrosted? Thanks for your answers
It'd be pretty ... By: FoodslingerTV. on 25 Apr 12, 07:19:37 It'd be pretty expensive jerky, and this isn't the best cut for it. People usually use round.?
can you make? jerky ... By: TheAnthonylopez. on 25 Apr 12, 03:12:57 can you make? jerky out of it
I guess? it's all ... By: FoodslingerTV. on 03 Apr 12, 14:46:51 I guess? it's all how you look at it. ? Cheese and Yogurt are "rotten" milk; wine is "rotten" juice and pickles and sauerkraut are "rotten" veg. Sometimes enzymatic action is our friend and makes yummy food. But obviously it's not for everyone.
its kinda wierd how ... By: KillinDaWelfareMCs. on 03 Apr 12, 09:13:23 its kinda wierd how we have to rotten? it to eat it.
I added the link to ... By: FoodslingerTV. on 18 Mar 12, 01:05:38 I added the link to Part 1 in the description for Part 2. Thanks? for the heads up!
hc1ReOqdlGs
Probably? would ... By: FoodslingerTV. on 18 Mar 12, 00:49:49 Probably? would help if you watched Part 1.
You should rename? ... By: bluesymbiot. on 17 Mar 12, 23:56:55 You should rename? this video to "how to cut dry steak" I don't see you explaining anything at all about how to age beef.
i just tasted? my 3 ... By: muay0thai0cobra. on 17 Mar 12, 10:52:13 i just tasted? my 3 day old stake,it tasted realy good but could be more tender, it was it most tender around the outside of the stake.
ive got mine in ... By: muay0thai0cobra. on 15 Mar 12, 03:09:26 ive got mine in the? fridge now it was pasture feed
, and its been cryvacted for 5 weeks.im going to try it after 3 day, than 10, than 15 and see what i like best.
and i have rib eye fillet still cryvacted but i dont realy no what im going to do with that yet.
Hmm, interesting ... By: FoodslingerTV. on 14 Mar 12, 04:14:32 Hmm, interesting thought. You probably could if you salted it and dried? it out further. It's already almost jerky texture but without the salt as a preservative it would spoil if not refrigerated.
I make stock out of my trimmings and then give them to the dogs.
could? you jerkey ... By: muay0thai0cobra. on 14 Mar 12, 04:01:55 could? you jerkey the trimed stake.
Latest comments made on this video:
By: FoodslingerTV. on 09 May 12, 16:51:59
It shouldn't turn grey. It should get brighter red as the oxygen? hits it. I'd avoid grey meat.
By: FoodslingerTV. on 09 May 12, 16:50:28
Roast, yes. Steak, no. Yes, cut off the? outer, leathery layer.
By: TaNgLeD2121. on 09 May 12, 16:45:33
can i age anykind or steak or roast? what if theres no? fat? do i cut off the outer layer still?
By: TaNgLeD2121. on 09 May 12, 16:39:06
why does it turn? grey in the grocery store? and not in the fridge
By: walhalla254. on 28 Apr 12, 22:45:41
Hi, I'm now into my first week and the result looks good. My question to you is: Do you think you can freeze a dry aged steak? And if yes, is it better to cut? away the crust before freezing or after? And final question would be if it has an effect on the taste after having been defrosted? Thanks for your answers
By: FoodslingerTV. on 25 Apr 12, 07:19:37
It'd be pretty expensive jerky, and this isn't the best cut for it. People usually use round.?
By: TheAnthonylopez. on 25 Apr 12, 03:12:57
can you make? jerky out of it
By: FoodslingerTV. on 03 Apr 12, 14:46:51
I guess? it's all how you look at it. ? Cheese and Yogurt are "rotten" milk; wine is "rotten" juice and pickles and sauerkraut are "rotten" veg. Sometimes enzymatic action is our friend and makes yummy food. But obviously it's not for everyone.
By: KillinDaWelfareMCs. on 03 Apr 12, 09:13:23
its kinda wierd how we have to rotten? it to eat it.
By: FoodslingerTV. on 18 Mar 12, 01:05:38
I added the link to Part 1 in the description for Part 2. Thanks? for the heads up! hc1ReOqdlGs
By: FoodslingerTV. on 18 Mar 12, 00:49:49
Probably? would help if you watched Part 1.
By: bluesymbiot. on 17 Mar 12, 23:56:55
You should rename? this video to "how to cut dry steak" I don't see you explaining anything at all about how to age beef.
By: muay0thai0cobra. on 17 Mar 12, 10:52:13
i just tasted? my 3 day old stake,it tasted realy good but could be more tender, it was it most tender around the outside of the stake.
By: muay0thai0cobra. on 15 Mar 12, 03:09:26
ive got mine in the? fridge now it was pasture feed , and its been cryvacted for 5 weeks.im going to try it after 3 day, than 10, than 15 and see what i like best. and i have rib eye fillet still cryvacted but i dont realy no what im going to do with that yet.
By: FoodslingerTV. on 14 Mar 12, 04:14:32
Hmm, interesting thought. You probably could if you salted it and dried? it out further. It's already almost jerky texture but without the salt as a preservative it would spoil if not refrigerated. I make stock out of my trimmings and then give them to the dogs.
By: muay0thai0cobra. on 14 Mar 12, 04:01:55
could? you jerkey the trimed stake.