1 lb Spaghetti

1/2 c Olive oil

1/2 ts Lemon peel -- (finely choppe

1 1/2 lb Shrimp -- med, cleaned

2 tb Lemon juice

3/4 ts Salt

1/8 ts Pepper

2 tb Basil

Cook and drain spaghetti as directed on package. Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 sec- onds. Add vegetables and shrimp; cook and stir over medium heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon juice, salt and pepper. Stir in basil & parsley. Spoonover pasta and toss well.