2 tb Vegetable oil, divided 3/4 lb Boneless beef sirloin or -top round steak, 3/4 inch -thick, sliced across the -grain into thin strips 2 c Broccoli flowerets 1 Medium onion -cut into wedges 1 Clove garlic -OR- 1/8 ts garlic powder 1 cn Cream of Broccoli Soup -Campbell's (10 3/4 oz can) 1/4 c Water 1 tb Soy sauce 4 c Hot cooked rice 1. In large skillet over medium-high heat, heat one tablespoon oil; cook beef until browned, stirring often. Remove. 2. Reduce heat to medium. In remaining oil cook broccoli and onion with garlic until tender-crisp. 3. Stir in soup, water and soy sauce. Heat to boiling. 4. Return beef to skillet. Heat through, stirring often. 5. Serve over rice. Serves 4. From a Campbell's Soup Advertisement, October 1993 Reader's Digest.
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