AMERICAN GARLIC AND PARSLEY BREAD FOR BREAD MACHINES

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AMERICAN GARLIC AND PARSLEY BREAD FOR BREAD MACHINES

Category	Breads
Contributor	Admin
Ratings	0
Comment (s)	1

Recipe

Ingredients
2	teaspoon	yeast, active dry
3	cup	bread flour
3	tablespoon	wheat germ
3	tablespoon	wheat bran
4	teaspoon	salt 2 tb sugar 2 tb vegetable oil
2	each	garlic cloves, minced
2	tablespoon	parsley, fresh chopped
1/4	cup	water

Directions:
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. Serve plain or toasted. Makes 1-1/2 pound loaf.

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<h1><?=AMERICAN GARLIC AND PARSLEY BREAD FOR BREAD MACHINES?></h1>
    <b>Recipe</b><p>
       <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>yeast, active dry</TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>cup</TD><TD class=ingredient>bread flour</TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>wheat germ</TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>wheat bran</TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt 2 tb sugar 2 tb vegetable oil</TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>garlic cloves, minced</TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>parsley, fresh chopped</TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>water</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Add all ingredients in the order suggested by your bread machine manual and<BR>process on the basic bread cycle according to the manufacturer's<BR>directions. Let the loaf cool before slicing. Serve plain or toasted. Makes<BR>1-1/2 pound loaf.<BR><BR><BR><BR></TD></TR></TBODY></TABLE>
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