1 Med. Onion, sliced 1 Med. Green pepper, sliced 8 oz Mushrooms, sliced 8 oz Roast beef, shaved 3 tb Worchestershire sauce 3/4 ts Garlic powder 1/4 ts Pepper 1 Loaf frozen white bread -dough, thawed 3 tb Olive oil 1 t Crushed garlic 4 c Asst. shredded cheeses 1/4 c Parmesan cheese, grated Saute vegetables in 1 tb. olive oil until limp; add roast beef. Saute for three more minutes. Add Worchestershire sauce and seasonings; cook 2-3 minutes more and remove from heat. Set aside. Dust work surface with flour and roll out bread dough to fit a 10" x 15" cookie sheet. Grease cookie sheet; fit dough into pan, making a rim of dough around edges of pan. Brush with remaining 2 tb. olive oil and spread crushed garlic over entire surface of dough. Top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly. Top with remaining shredded cheese, then Parmesan. Bake at 400 degrees F. for 20-25 minutes or until cheese is melted and bubbly. Let sit 5 minutes before cutting and serving.
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