Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	1564
2	Cajun Spice - Ornish	Basics	140
3	Chocolate Rum Cream - Master Chefs	Basics	108
4	Bordelaise Sauce - Master Chefs	Basics	106
5	Chocolate Mousse - Master Chefs	Basics	106
6	Chili-Corn Sauce - Master Chefs	Basics	103
7	Nantua Sauce - Great Chefs	Basics	102
8	Pastry Cream - Great Chefs	Basics	101
9	Veal Glaze - Master Chefs	Basics	100
10	Veal Stock - Master Chefs	Basics	100
11	Salmon Mousse - Great Chefs	Basics	97
12	Duck Stock - Master Chefs	Basics	97
13	Court Bouillon - Master Chefs	Basics	97
14	Roast Beef Puree - Master Chefs	Basics	92
15	Cream Of Shallots Sauce - Great Chefs	Basics	92
16	Curry Butter - Great Chefs	Basics	92
17	Apricot Glaze - Great Chefs	Basics	91
18	Brown Chicken Stock	Basics	90
19	Chicken Stock - Master Chefs	Basics	90
20	White Chocolate Mousse - Great Chefs	Basics	90
21	Lamb Stock - Master Chefs	Basics	89
22	Beef Stock - Master Chefs	Basics	87
23	Almond Meringue - Master Chefs	Basics	85
24	Puff Pastry - Master Chefs	Basics	82
25	Asparagus Sauce - Great Chefs	Basics	74
26	Fish Fume - Great Chefs	Basics	49
27	Chocolate Cake - Master Chefs	Basics	48
28	Hazelnut Praline Buttercream - Master Chefs	Basics	46
29	Chocolate Leaves - Master Chefs	Basics	36

Page(s) 1

Recipe Category