Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	1882
2	Cajun Spice - Ornish	Basics	166
3	Chili-Corn Sauce - Master Chefs	Basics	140
4	Bordelaise Sauce - Master Chefs	Basics	136
5	Veal Stock - Master Chefs	Basics	134
6	Chocolate Rum Cream - Master Chefs	Basics	132
7	Salmon Mousse - Great Chefs	Basics	131
8	Veal Glaze - Master Chefs	Basics	131
9	Pastry Cream - Great Chefs	Basics	127
10	Nantua Sauce - Great Chefs	Basics	127
11	Chocolate Mousse - Master Chefs	Basics	127
12	Roast Beef Puree - Master Chefs	Basics	125
13	Duck Stock - Master Chefs	Basics	122
14	Chicken Stock - Master Chefs	Basics	121
15	Brown Chicken Stock	Basics	121
16	Lamb Stock - Master Chefs	Basics	120
17	Court Bouillon - Master Chefs	Basics	119
18	Beef Stock - Master Chefs	Basics	119
19	Apricot Glaze - Great Chefs	Basics	118
20	Curry Butter - Great Chefs	Basics	116
21	White Chocolate Mousse - Great Chefs	Basics	114
22	Cream Of Shallots Sauce - Great Chefs	Basics	113
23	Puff Pastry - Master Chefs	Basics	108
24	Almond Meringue - Master Chefs	Basics	107
25	Asparagus Sauce - Great Chefs	Basics	100
26	Fish Fume - Great Chefs	Basics	81
27	Chocolate Cake - Master Chefs	Basics	71
28	Hazelnut Praline Buttercream - Master Chefs	Basics	70
29	Chocolate Leaves - Master Chefs	Basics	69

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